Blooming Brews: Plantable Teabags for a Greener Campus

I LED A THREE-PERSON TEAM DEVELOPING BIODEGRADABLE TEABAGS WITH EMBEDDED WILDFLOWER SEEDS, OPTIMIZING BOTH TEA INFUSION AND SEED VIABILITY THROUGH ITERATIVE PROTOTYPING. MANAGED PRODUCT DEVELOPMENT FROM CONCEPT TO COMPLETION, INCLUDING PACKAGING DESIGN AND THIRD-PARTY PRODUCTION, UTILIZING $3,000 IN GRANT FUNDING TO CREATE A FUNCTIONAL WASTE-TO-GARDEN SOLUTION FOR CAMPUS SUSTAINABILITY.